USING A HANDWASHING SINK - ACCESSIBLE Observation: Handwashing sink observed to be located separate from the soap and towels.
Correction: Re-locate soap and towels next to the hand wash sink for easy handwashing.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months. Current CFM has expired.
HANDWASHING SIGNAGE Observation: No handwashing signage provided at handwashing sink. Sign was provided.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
03/19/2015
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat [cheese] stored under raw hamburger\sausage in pizza refridgerator.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: thermometer missing in pizza refridgerator.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
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