Fortune Restaurant, 2945 S 108th St, West Allis, WI 53227 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Foods in prep cooler are too warm: beef-44/fish-45/chicken-42
Correction: Maintain cold potentially hazardous foods at or below 41°F. Repair or adjust this cooler to keep foods below 41 degrees.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Cook is using a bowl to dispense rice.
Correction: Provide a scoop or spoon with a handle for rice dispensing.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice soop inside the ice machine was laying with handle in contact with ice.
Correction: Keep ice scoop in ice with handle sticking up and out of ice.
- EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH
Observation: There are several plastic containers with food that are dirty, cracked or chipped.
Correction: Do not use any plastic containers that are cracked or chipped. Keep all containers, plastic buckets, etc, clean.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Inside bottom of upright cooler is soiled with food debris.
Correction: Clean the inside of this cooler and keep it clean.
|
01/06/2016 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat foods (eg. cooked shrimp) and prepared vegetables stored under raw meat and seafood in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw meat and raw vegetables. May want to designate one shelf unit for raw meat and another shelf unit for cooked and prepared food. Discard ready-to-eat foods that show evidence of contamination.
- Critical: COOLING
Observation: Cooked breaded chicken in pans on counter are not cooling properly and is at 110 F after about 2 hours.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours. After cooking, spread out pieces of chicken on trays and then put in walk-in cooler. This will cool the chicken quickly, before putting in deeper pans.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Corn starch, flour and sugar are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sinks in kitchen and in toilet rooms.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
08/28/2014 | Routine | |
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