Fort Mulligans Grill Pub, 214 W Blackhawk, Prairie Du Chien, WI 53821 - Restaurant inspection findings and violations



Business Info

Name: FORT MULLIGANS GRILL PUB
Address: 214 W Blackhawk, Prairie Du Chien, WI 53821
Type: Restaurant
Phone: 608 326-0639
Total inspections: 3
Last inspection: 04/05/2016

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Inspection findings

Inspection date

Type

  • Critical: RAW ANIMAL FOODS-COOKING TEMPERATURES (corrected on site)
    Observation: Raw walleye was cooked to a temperature of 118°F.
    Correction: Cook potentially hazardous raw animal foods to the appropriate time and temperature. Adjust procedures and methods. Recooked walleye to 154. Always cook fish to at least 145 degrees unless customer orders under cooked fish.
  • Critical: PHF/TCS, HOT HOLDING
    Observation: Mushrooms were hot held at 115°F
    Correction: Maintain hot potentially hazardous foods at or above 135°F. Added water underneath the pan of mushrooms to conduct the heat from the steam table to the mushrooms.
  • WAREWASHING - RINSING PROCEDURES
    Observation: Dishes are improperly rinsed after cleaning in the dishwasher. The dishwasher is not completely draining the wash and rinse water prior to running a sanitize cycle.
    Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan. Contacted the serviceman who will adjust the machine to operate properly.
04/05/2016Routine
No violation noted during this evaluation.01/13/2015Routine
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
    Observation: The sanitizer is not being used according to EPA registered label use instructions and is at 500 PPM.
    Correction: Provide training to employees on proper use and concentration of sanitizer. Sanitizer should be at 200 ppm.
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A test kit is not available for checking quat sanitizer concentrations.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
12/16/2013Routine

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