Flood Zone, 109 W Broadway, Rock Springs, WI 53961 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are stocked condiment holders stored under raw hamburger patties in the two door reach in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Items were moved appropriately (condiments on top shelf, raw hamburger on bottom) during inspection.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Cottage cheese in walk-in cooler, sliced green pepper in Turbo Air one door reach in cooler, and open container of milk in two door reach in cooler were missing date marks. Mashed potatoes, cooked noodles, and turkey in freezer were missing date marks.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Food items in use were labeled during the inspection.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A connection exists between the sewage system and a drain from the kitchen ice machine. The bar ice bin currently has an air break, but needs an air gap from the sewage system.
Correction: Design the sewage system in a manner that would preclude a connection between the sewage system and the drain from which food is placed. Remove connections. Correct By: 24-Mar-2015
- CONSUMER ADVISORY
Observation: Consumer advisory provided on menu is missing all required information.
Correction: Review code legal text 3-603.11 (A-C) concerning consumer advisory for animal foods served in a raw or undercooked condition. Included necessary information on menu. Correct By: 03-Apr-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 17-Mar-2015
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Two in use food crockpots are ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Correct By: 02-Oct-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Bottom white reach in freezer is not maintained in good repair. Gasket on top of door is observed to be torn and pulling away from equipment.
Correction: Repair equipment, replace gasket to good condition or remove from premise. Correct By: 05-Jun-2015
|
03/03/2015 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (repeated violation)
Observation: Plumbing system not provided with an air gap or backflow prevention at prep sink.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 05-Nov-2013
- HANDWASHING SIGNAGE (corrected on site) (repeated violation)
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 29-Oct-2013
- POSTING OF PERMIT (corrected on site)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 29-Oct-2013
|
10/29/2013 | Routine | |
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