Fiddlesticks Cafe, 101 Evergreen Pkwy #7, Elkhorn, WI 53121 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The Reinhart rep has been called. Call us after the unit has been repaired at 1-608-462-3607.
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
Observation: The warewashing machine does not dispense detergent or sanitizer automatically.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. The Reinhart repair tech has been contacted and he is expected to come in today. Call us after the unit has been repaired.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Sign up for the class and email us the list of chefs/managers that have signed up for the class by Apr, 30, 2015. Per the Chef Chad Steen he had taken the class online and obtained a certificate. He has registered to take a proctered exam on May 18th, 2015.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on the counter. .
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. A 100 ppm chlorine solution was made.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Half and half cream is subject to potential contamination by being stored next to a container of raw chicken.
Correction: Change methods or procedures to protect foods from contamination. Item was moved away and the meats were segregated to a corner of the prep cooler.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: The walk in cooler, the True prep cooler and the Traulsen reach in is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 15-May-2015
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT
Observation: Cooking and baking equipment is soiled with food debris.
Correction: Clean food cooking and baking equipment at least every 24 hours. Create a written cleaning schedule and submit it in writing and stick to the schedule outlined. Correct By: 15-May-2015
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave.
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
|
04/30/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME (corrected on site)
Observation: Utensils in Ecolab dishwasher are not exposed to the Sodium Hypochloride sanitizer for the required amount of time. The sanitizer bottle was empty.
Correction: Adjust warewashing operation procedures or equipment to assure utensils are exposed to the chemical sanitizer solution for the required time period. A fresh container of Sanitzer soultion was delivered during the inspection.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Broth in the walk in is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The True and Cold Tech prep coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Food−contact surfaces of the ice maker(inside tray) have encrusted soil accumulations.
Correction: Clean and remove all encrusted encrusted soil accumulations from food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of Victory, Artic Air Freezer, Prep cooler handles are soiled.
Correction: Clean and remove food residue, and other debris from all non-food contact surfaces of equipment.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The prep sink drain is clogged.
Correction: Repair or remove the clogg in the prep sink drain. Clean and Sanitize a compartment in the 3 compartment sink to wash veggies and fruit.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
|
03/21/2014 | Routine | |
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