Critical: PHF/TCS, COLD HOLDING Observation: Sliced meat and meatballs in the prep table are cold held at 42-44°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Recommend waiting til morning to fill containers or not filling containers as full.
Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED Observation: Chlorine bleach is not being used according to manufacturer’s use directions. The sanitizer bucket concentration was 200ppm and should be 100ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use.
FOOD CONTACT SURFACES - SOILED Observation: Food residue was noted on the blade of the commercial can opener. The deflector of the ice machine is beginning to show signs of mildew.
Correction: Maintain food contact surfaces in a clean condition.
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