Erin Motel & Restaurant, 911 State Road 83 S, Hartford, WI 53027 - Restaurant inspection findings and violations



Business Info

Name: ERIN MOTEL & RESTAURANT
Address: 911 State Road 83 S, Hartford, WI 53027
Type: Restaurant
Phone: 262 966-1050
Total inspections: 3
Last inspection: 02/11/2015

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Inspection findings

Inspection date

Type

  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
    Observation: Boxes of food are stored on the floor in the walk in freezer.
    Correction: Store all food items 6 inches above the floor.
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
    Observation: The hand sink drain is leaking.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  • LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
    Observation: Lights located above the ice bin are not shatter resistant.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
02/11/2015Follow Up
  • Critical: TOXIC SUBSTANCES - STORAGE
    Observation: Chemicals are stored over foods on the shelving unit under the basement stairs and on the shelves in the main storage area.
    Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 11-Feb-2015
  • EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
    Observation: The interior surface of the ice cooler is no longer smooth.
    Correction: Replace the ice cooler with a container that is smooth, free of sharp edges and are free from breaks and cracks.
  • OPEN DRINK CONTAINER
    Observation: Drinking cup without cover was observed in food preparation area.
    Correction: Provide approved beverage container in food preparation area.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: Boxes of food are stored on the floor in the walk in freezer. A bag of onions is stored on the floor in the basement storage area.
    Correction: Store all food items 6 inches above the floor.
  • WAREWASHING - RINSING PROCEDURES (repeated violation)
    Observation: The dishes are being washed, sanitized then rinsed in the 4 compartment sink.
    Correction: Dishes must be washed, rinsed, sanitized and air dried. Correct By: 11-Feb-2015
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: The hand sink drain is leaking.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: Lights located above the ice bin are not shatter resistant.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
02/04/2015Routine
  • WAREWASHING - RINSING PROCEDURES
    Observation: The 4 compartment sink is set up to wash, sanitize, then rinse.
    Correction: Dishes must be washed, rinsed, then sanitized. The chlorine level should be 100ppm in the last compartment of the 4 compartment sink.
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
    Observation: Multiple boxes of single serve items are stored on the floor in the basement bask storage room.
    Correction: Single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and at least 6" off the floor.
02/03/2014Routine

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