Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation) Observation: Many food items in walk in were not date marked. [pans of foods].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST Observation: The food containers stored in refrigerator with out covers.
Correction: Store food in areas not exposed to splash, dust, or other contamination.
08/26/2015
Routine
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Foods in walk in are improperly date marked. [Describe].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING Observation: Pans of foods in the walk in cooler were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED Observation: Cardboard used as non food contact surface].
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
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