Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) Observation: Employee observed handling hamburger bun and cheese with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED Observation: The bleach in the wiping cloth bucket is not being used according to manufacturer’s use directions. There was over 200 ppm of chlorine in the bucket. It must be 100 ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use.
PERSONAL CLEANLINESS - HAIR RESTRAINTS Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
09/18/2015
Routine
EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: The cutting board behind the bar needs to be replaced.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
09/22/2014
Routine
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: The ice scoops were hanging on nails by the ice machines. .
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
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