Douglas Avenue Diner, 5121 Douglas Ave, Caledonia, WI 53402 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Ready-to-eat sauces were stored under raw fish in the cookline 2-door low cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: A can of raid was stored next to food.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- CONSUMER ADVISORY (repeated violation)
Observation: There are no asterisks next to the animal-derived foods listed on the menu that may be served raw or undercooked to draw attention to the footnote consumer advisory.
Correction: Place an asterisk next to the animal-derived foods listed on the menu that may be served raw or undercooked.
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap was not available at the handwashing sink located in the warewashing room.
Correction: Provide hand soap at sthe handwashing sink to facilitate proper handwashing.
|
11/19/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw chicken was stored above raw beef in the walk-in cooler.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
- CONSUMER ADVISORY
Observation: There are no asteriks next to the animal-derived foods listed on the menu that may be served raw or undercooked.
Correction: Place asteriks next to the animal-derived foods listed on the menu that may be served raw or undercooked.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Note: The previous Certified Food Manager has an appointment to take the ServeSafe class in 2 weeks.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: A bag of beans was stored on the floor in the back storage room.
Correction: Store all food items 6 inches above the floor.
|
05/14/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- OPEN DRINK CONTAINER (corrected on site) (repeated violation)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
|
11/17/2014 | Routine | |
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in servers' area by the tableware.
Correction: Provide approved beverage container in food service areas.
|
05/21/2014 | Routine | |
- Critical: RAW ANIMAL FOODS-COOKING TEMPERATURES (corrected on site)
Observation: Gyro cone was not continuously cooked.
Correction: Once the gyro cone is started it shall be continuously cooked to 155 degrees F or more.
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Chili and gravy at the steam table is hot held at 98 degrees F.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Food was reheated to 180 degrees F.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoop stored with handle in the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
|
12/12/2013 | Routine | |
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