- Critical: WHEN TO WASH (corrected on site)
Observation: An employee was observed not washing hands before putting on gloves.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employees were observed assembling wraps and salads with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Raw meats including hamburger and steak in the meat drawers were cold held at 49°F.
Correction: Maintain cold Potentially Hazardous Foods (PHF) at or below 41°F. Do not store PHF in the meat drawers until it is repaired. Note: All of the meat had been recently placed in the drawers from the walk-in cooler and will be discarded if not served within 4 hours of being removed from the walk-in cooler.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The concentration of chlorine sanitizer for the bar warewashing machine was 0 ppm.
Correction: Repair the bar warewashing machine so it provides the proper sanitizer concentration. Note: A repairman was called during the inspection and the concentration of sanitizer was corrected to 50 ppm.
- CONSUMER ADVISORY (repeated violation)
Observation: There are no asterisks next to the animal-derived foods listed on the menu that may be served raw or undercooked to draw attention to the footnote consumer advisory.
Correction: Place an asterisk next to the animal-derived foods listed on the menu that may be served raw or undercooked.
- THERMOMETERS - FOOD - ACCURACY (corrected on site)
Observation: A food thermometer was not accurate to +/- 2°F.
Correction: Calibrate or replace thermometer.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking chlorine sanitizer concentrations.
Correction: Provide a test kit for measuring the concentration of chlorine sanitizing solutions.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Food including potatoes are stored on the floor.
Correction: Store all food items 6 inches above the floor.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The interior of the ice maker is soiled.
Correction: Clean the interior of the ice maker at a frequency necessary to preclude the accumulation of soil/mold.
- HANDWASHING SIGNAGE (corrected on site) (repeated violation)
Observation: No handwashing signage was provided at the handwashing sinks located in the bar, warewashing room, and food prep area.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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09/09/2015 | Routine | |
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