Detour Bar & Grill, 215 E Bridge St, New Lisbon, WI 53950 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Raw eggs were stored over ready-to-eat lettuce in walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 13-Oct-2015
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Several food items were missing date marks. One container of chili in walk-in cooler was date marked 1/24/15 (date marked incorrectly).
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 13-Oct-2015
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and a drain from ice machine in back room.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 16-Oct-2015
- CONSUMER ADVISORY
Observation: Consumer advisory on menu is missing indicator next to specific food items offered undercooked upon consumer request.
Correction: Provide means of indicating specific food items offered undercooked per consumer request. Correct By: 20-Oct-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chorine and quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 16-Oct-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Interior panel of ice machine is visibly soiled with pink slime.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 13-Oct-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Current certificate expired. Owner is enrolled in course.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 180 days. Correct By: 27-Oct-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: 2 white bins in storage cooler were not labeled with contents.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 14-Oct-2015
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 20-Oct-2015
|
10/13/2015 | Pre-inspection | |
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