Culver's Of Mauston, 640 Mc Evoy St, Mauston, WI 53948 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on ice bin at drive thru and ice machine in dry storage. Drain line extending past floor drain.
Correction: Provide an air gap on water supply side to protect water supply. Correct By: 09-Mar-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Shelving inside of Delfield reach-in cooler is rusted.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Repaint, coat, or replace. Correct By: 23-Mar-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Delfield reach-in cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 26-Feb-2015
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at employee bathroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Provided manager with handwashing signage. Correct By: 23-Feb-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Large portion of wall tile was missing to the left of walk-in cooler.
Correction: Repair or replace wall tile. Correct By: 23-Mar-2015
|
02/23/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Raw cod in open prep fish cooler unit is cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Unit was found to be unplugged resulting in the high temperature. Unit was plugged in and the original fish was exchanged with fish of correct temperature. Correct By: 19-Nov-2013
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: The buckets of quat sanitizer solution for wiping cloths is not being used according to manufacturer’s use directions. The solution is at 100 ppm and per manufacturer's use directions should be between 200-400 ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Check sanitizer solution throughout the day to be sure that solution concentration meets manufacturer's directions. Replace sanitizer solution when concentration does not meet manufacturer's directions or if solution becomes dirty. Correct By: 19-Nov-2013
- FOOD CONTACT SURFACES - SOILED
Observation: Cutting boards and ladles are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 20-Nov-2013
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Hot water temperature at the handwashing sink in the employee restroom is at 60°F.
Correction: Water temperature at a handwashing sink sink shall be at least 85°F and no more than 110°F. Correct By: 26-Nov-2013
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The frying oil is stored on the floor in the back dry storage area.
Correction: Store all food items 6 inches above the floor. Correct By: 21-Nov-2013
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Utensil drawers and the bottom of freezers are soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Maintain cleanliness of facility. Correct By: 22-Nov-2013
- GARBAGE/REFUSE - COVERING RECEPTACLES
Observation: Outdoor waste receptacles are not covered
Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors to prevent rodent attraction. Keep receptacles covered at all times. Correct By: 20-Nov-2013
|
11/19/2013 | Routine | |
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