- FOOD CONTACT SURFACES - SOILED
Observation: Slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The handles and doors of the Columbia cooler are soiled with debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Interior of ventilation hood and filters are soiled. Dust and grease accumulating.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
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07/30/2015 | Routine | |
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation)
Observation: The cutting boards in the sandwich prep area are discolored and deeply scratched..
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The gasket seals on the prep cooler doors are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: Ceiling leak noted in the prep area, not over food.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair ceiling leak.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: Debris in accumulating on the floor under and behind equipment in the rear and sandwich prep areas.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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05/02/2014 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Tuna salad, deli meats in sandwich prep cooler are cold held at 49 and 51°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: The cutting boards in the sandwich prep area are discolored and deeply scratched..
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The gasket seals on the prep cooler doors are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Ceiling leak noted in the prep area, not over food.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair ceiling leak.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Debris in accumulating on the floor under and behind equipment in the rear and sandwich prep areas.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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04/29/2014 | Routine | |
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