Courthouse Pub, 1001 South 8th St, Manitowoc, WI 54220 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: COOLING (corrected on site)
Observation: Southwest beef soup was 48 deg F in the walkin cooler. It had been prepared the previous day. The soup was ordered discarded. It is strongly recommended that the restaurant use a combination of ice bath and ice wand to lower temps.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
- PROPER COOLING METHODS - CRITERIA
Observation: Improper cooling methods are observed for soups in the walkin cooler. A single ice wand was being used to cool very large quantities of hot soup.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.
- CONSUMER ADVISORY
Observation: The consumer advisory on menu is missing a warning for eggs that are prepared to order on weekends..
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD CONTACT SURFACES - SOILED
Observation: Food slicer had visible food residue.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Two employees have passed Serv Safe, but need to submit paperwork to the state.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
|
04/29/2015 | Routine | |
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