NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The wooden equipment (shelves) are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
04/07/2016
Routine
CONSUMER ADVISORY Observation: No consumer advisory provided or the consumer advisory on menu is missing asterisk next to food item that refers the reader to the advisory at the bottom of the page.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: Coolers is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS Observation: Food−contact surfaces of shelves have food debris at counter behind cooking line.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The floors in the food prep. area are in need of repair to make them smooth and easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS Observation: The exterior door in the kitchen is not self-closing or tight-fitting flies present.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
05/27/2015
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat vegetables stored under raw fish in the walk in.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
SURFACE CHARACTERISTICS - INDOOR AREAS Observation: [Floors in kitchen need repair to be smooth and easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
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