USING A HANDWASHING SINK - ACCESSIBLE Observation: Kitchen handwashing sink observed to be blocked by boxes of rummage sale items during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
HANDWASHING CLEANSER AVAILABILITY (repeated violation) Observation: Soap not available at food employee handwashing sink in the bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
HAND DRYING PROVISION (repeated violation) Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at the bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation) Observation: The whole facility (including the bar and the kitchen) is extremely cluttered with personal items that the owner is trying to sell.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation) Observation: The bar area needs additional cleaning and decluttering.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE Observation: The men's and women's bathrooms need additional cleaning.
Correction: Provide toilet tissue and maintain toilet in a clean condition.
12/10/2015
Routine
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
HANDWASHING CLEANSER AVAILABILITY Observation: Bar - Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
HAND DRYING PROVISION Observation: Bar -No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Observation: The bar area is very cluttered with personal items that the owner is trying to sell..
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The bar area needs additional cleaning and decluttering. The sinks need cleaning. Both bathrooms need cleaning. The sink in the men's bathroom needs recaulking. The men's bathroom walls need patching and painting.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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