- Critical: CLEANING PROCEDURE (corrected on site)
Observation: Food employee observed improperly washing hands by rinsing only hands with water after handling raw chicken.
Correction: Train food employees in proper handwashing techniques. Correct By: 10-Mar-2015
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Food container storing pre cooked egg rolls is cracked and held together with duct tape.
Correction: Discard cracked food storage container. Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Correct By: 11-Mar-2015
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink in kitchen is blocked by a cart of food and is observed to be unaccessible for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 10-Mar-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter tops.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 10-Mar-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The caulking between the drain boards of the dishmachine and the warewashing sinks needs to be replaced as these surfaces are not smooth and easily cleanable. The caulking between the wall and the dishmachine drainboard requires replacement as these surfaces are not smooth and easily cleanalbe.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 24-Mar-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Red duct tape is used on surface of prep table between the Leader and Bev Air reach in prep coolers.
Correction: Remove the red duct tape to provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 17-Mar-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: No thermometer is located in the ice cream chest freezer.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 24-Mar-2015
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (repeated violation)
Observation: The top of the dishmachine and inside the dishmachine are not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Delime inside of machine, wipe clean the top of the machine on a daily basis to remove food debris from surfaces. Correct By: 17-Mar-2015
- NON-FOOD CONTACT SURFACES - CLEAN (corrected on site)
Observation: The top of the Manitwoc Ice machine is dirty and requires cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 10-Mar-2015
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave. Correct By: 10-Mar-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Surfaces throughout the kitchen (table tops, top of ice machines, top of dishmachine) require cleaning to remove dust, debris and residue from surfaces.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 17-Mar-2015
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: The blue plastic Pepsi cups at the waitstaff station near buffet are being stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 10-Mar-2015
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: Cardboard is used to line the floor in the walk in freezer and in the walk in cooler.
Correction: Remove cardboard from floor of the walk in cooler and freezer. Floors shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 11-Mar-2015
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03/10/2015 | Routine | |
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
Observation: A container of crunch breading (stored at in back storage area) in a storage bin is observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 03-Jun-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on kitchen countertops
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 03-Jun-2014
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Observation: Red duct tape is on the edge of the Bev Air prep cooler and the edge of the Leader prep cooler. This is an absorbant surface that is not easily cleanable, food debris is observed on sufaces
Correction: Remove duct tape. Clean surfaces thoroughly. Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Correct By: 04-Jun-2014
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Two homestyle rice cookers are observed at the buffet line (hot holding rice) and are not ANSI certified or approved by the department.
Correction: Provide commercial ANSI/NSF equipment. Unapproved equipment shall be removed from food service. Correct By: 17-Jun-2014
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The dishmachine (inside) is not cleaned at a frequency that prevents recontamination.Observed accumulation of residue and lime on surfaces.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 17-Jun-2014
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT
Observation: The majestic oven requires cleaning to remove food debris from interior surfaces..
Correction: Clean food cooking and baking equipment at least every 24 hours. Correct By: 17-Jun-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Surface throughout the kitchen (shelving, table tops, top of ice machine etc.) are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 17-Jun-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The filters in the canopy hood system require cleaning to remove grease accumulation. Note: observed several gaps between filters. Install filters tightly to prevent grease from accumulating in duct work.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 17-Jun-2014
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION (corrected on site)
Observation: Ice bucket used for transporting ice is stored upright on ice machine and melt water is observed inside.
Correction: Clean equiment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted. Correct By: 03-Jun-2014
- SURFACE CHARACTERISTICS - INDOOR AREAS (corrected on site)
Observation: Cardboard is used to line the floor in the walk in freezer.
Correction: Remove cardboard as it creates an unsanitiary absorbant surface.Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Recommend providing an approved floor mat that is easily cleanable.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior screen door in the back of kitchen is not tight-fitting and screen is in need of repair.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents. Correct By: 17-Jun-2014
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06/03/2014 | Routine | |
Restaurant representatives - add corrected or new information about China Wok, 135 N Division St. #6, Stevens Point, WI 54481 »