Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) Observation: Employee observed handling sandwiches with bare hands. Owner had glvoes on hand. Discussed glove use.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: No food items were date marked. Manager was able to label and date all items.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site) Observation: Utensils and dishware not sanitized after cleaning. Dishwashing order was wash/sanitize and rinse. Sanitizer was rinsed off.
Correction: Clean and sanitize all utensils and equipment before contact with food. Discussed correct dishwashign order handwash/wash/clear rinse/sanitize and air dry.
HANDWASHING CLEANSER AVAILABILITY (corrected on site) Observation: Soap not available at food employee handwashing sink. Operator provided soap.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation) Observation: There is no Wisconsin Certified Food Manager for this establishment. Owner needs to send in certificate for state certificate.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Correct By: 30-Nov-2015
08/31/2015
Routine
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. certification expired.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
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