Cactus Club Bar & Grill, 102 E Cook St, Portage, WI 53901 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Some mold build up was observed on the interior of the bulk ice machine - is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 29-Jan-2016
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment - two employees will be taking the class and test. Employee had cancer otherwise certification would be current.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [90 days]. Correct By: 19-Apr-2016 Correct By: 19-Apr-2016
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST (corrected on site)
Observation: The large mop bucket with mop in the bucket was observed stored directly next to the clean ice buckets for the bulk ice machine - subject to cross contamination. Mop buckt was moved away from the buckets and ice machine.
Correction: Store food and food contact surfaces in areas not exposed to splash, dust, or other contamination. Correct By: 19-Feb-2016
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The walk-in cooler walls and the fan grids in the walk-in cooler have mold build up - is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 19-Feb-2016
|
01/19/2016 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Several food items(pastrami, noodles, cole slaw, mushroom soup, pizza burgers) in 2 door True cooler are not date marked. Items were date marked prior to end of inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 13-Jan-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of bulk beverage ice machine has mold build up - is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 13-Feb-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment. Person that was certified no longer employed at this facility.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [6 months].
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoop was improperly stored - in dirty ice scoop container with pink mold build-up. Ice scoop was removed and put through dishwasher and containe replaced with clean container.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 13-Jan-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Walk-in cooler has rusty shelving - is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. Correct By: 13-Mar-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The walls and ceiling surfaces in walk-in cooler are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 13-Feb-2015
|
01/13/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Garlic butter (made in the facility by adding garlic and other seasonings to butter from Kwik Trip) is held on the counter at 70.0°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Garlic butter is considered a potentially hazardous food item and must be kept under temperature control. Correct By: 24-Mar-2014
- CONSUMER ADVISORY
Observation: There is no consumer advisory posted on the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition on the menus. Asterisk the consumer advisory and asterisk any animal food items that may be served in an raw or undercooked condition. Correct By: 24-Mar-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 24-Jun-2014
- PLUMBING - SERVICE SINK
Observation: There is no service sink for dumping dirty mop water provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility for dumping dirty mop water. Correct By: 24-Mar-2015
- HANDWASHING SIGNAGE
Observation: There is no handwashing signage posted at the handwashing sink behind the bar.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 31-Mar-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: There are many remanents of cardboard food packages on the floor of the walk-in cooler.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 07-Apr-2014
|
03/24/2014 | Routine | |
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