Bpoe Manitowoc Elks Lodge 687, 1807 N Rapids Rd, Manitowoc, WI 54220 - Special Organization inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonium test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
Observation: Food and equipment were stored under the sink drain lines.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
- PUBLIC RESTROOMS - PROVIDED (repeated violation)
Observation: The ventilation fan in the women's bathroom was not operational.
Correction: Provide a functional ventilation fan in the women's bathroom.
|
03/15/2016 | Routine | |
| No violation noted during this evaluation. | 04/01/2015 | Re-inspection | |
- Critical: RESPONSIBILITY OF THE PERSON IN CHARGE TO REQUIRE REPORTING BY FOOD EMPLOYEES AND APPLICANTS
Observation: Person in charge has not informed or required food employees to report signs, symptoms, or diagnosis of foodborne illness.
Correction: Complete employee health reporting forms for all bartenders and cooks. Inform food employees of the requirements to report signs, symptoms and diagnosis of foodborness illness to the person in charge.
- WHERE TO WASH - UNAPPROVED SINK (corrected on site)
Observation: Soap was provided at the food prep sinks.
Correction: The food prep sink may not be used for handwashing. Remove the soap.
- CONSUMER ADVISORY
Observation: The consumer advisory does not indicate which food items it applies to.
Correction: Use an asterisk to denote which items the advisory applies to.-- hamburger items.
- FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES
Observation: Water temperature for the sanitization rinse in the high temperature warewashing machine is at 111 deg F.
Correction: Adjust the water temperature in the rinse cycle must be 180 deg. or have the unit serviced immediately. There is a 3 compartment sink on site so that the facility does not need to be closed. They will be using all disposable plates and utensils. Manually sanitize any dishes or equipment using 200 ppm Sanitabs until it is repaired. Call the MCHD to recheck.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Flour is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: The small residential deep fryer is not approved for use in the restaurant as it is not NSF or ANSI approved.
Correction: Unapproved equipment shall be removed from food service.
- PUBLIC RESTROOMS - PROVIDED
Observation: The ventilation fans in the men's and women's bathrooms were non operational
Correction: The ventilation fans in both bathrooms must be operational.
|
03/18/2015 | Routine | |
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