Bennos, 7413 W Greenfield Ave, West Allis, WI 53214 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Ranch dressing and jalapeno peppers in the 2 door True cooler are 50 degrees.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Repair cooler to maintain foods at 41 degrees or below.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing for hamburgers..
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
Example: "Warning: consuming raw or under cooked animal foods may increase your risk of foodborne illness.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Several spice containers and the tray/dishrack which they are stored in, are dirty.
Correction: Clean and organize spices. Discard any old unused spices, clean the dirty spice containers and also clean the bins in which they are stored..
|
06/10/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Two coolers in the kitchen are too warm. 2 door True cooler: air-43 /BBQ-46/jalapeno peppers-48 Two door prep cooler: pico de gallo-44/cheese-45
Correction: Repair or adjust coolers to maintain foods at 41 degrees or below.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu for hamburgers.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Example: Warning: Eating raw or undercooked hamburger may increase your risk of foodborne illness.
- FOOD CONTACT SURFACES - SOILED
Observation: The ice machine in the basement is slimy, etc.
Correction: Clean and sanitize the ice machine. Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Lindsey Discher has food manager certificate but no current registration with state of Wisconsin.
Correction: Register with the state of Wisconsin and post food manager certificate on premises.
|
06/10/2014 | Routine | |
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