Bd's Mongolian Grill, 598 W Northshore Dr, Glendale, WI 53217 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGE INTEGRITY (corrected on site)
Observation: Dented can of water chestnuts (deep dent)/discarded
Correction: Discard any damaged boxes and food that potentially are contaminated or adulterated.
- DEMONSTRATION OF KNOWLEDGE
Observation: The Person in Charge (PIC) is unable to demonstrate knowledge of utensil sanitization
Correction: The person in charge shall obtain training or training materials in the areas of [items] so they are able to demonstrate knowledge and train employees on proper food safety practices. Correct By: 13-Nov-2015
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in reach-in desert coolers measuring ambient air is not accurate.
Correction: Calibrate or replace thermometer.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days Correct By: 04-Feb-2016
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop improperly stored.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Dish machine is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (corrected on site)
Observation: Utensils improperly stored under hand soap dispenser. Re-located.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
|
11/04/2015 | Routine | |
| No violation noted during this evaluation. | 10/30/2014 | Re-inspection | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: (REPEAT) There is no Wisconsin Certified Food Manager for this establishment. This is a 3 time repeat violation during the past 3 consecutive routine inspections. A $150.00 fee will be imposed the permit at this time.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. A chargeable re-inspection will occur in 30 days for this violation. This re-inspection will be charged at $578.00. If a Wisconsin Certified Food Manager Certification is not obtained by the re-inspection step enforcement will continue.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
|
09/25/2014 | Routine | |
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