Critical: PHF/TCS, COLD HOLDING Observation: Food in prep top is cold held at 44 and 49°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 11-May-2015
05/11/2015
Routine
No violation noted during this evaluation.
05/08/2014
Follow Up
HAND DRYING PROVISION (repeated violation) Observation: No single-use toweling or other hand drying device available at handwashing sink in back area by dishwashing for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 23-Apr-2014
04/30/2014
Follow Up
FOOD CONTACT SURFACES - SOILED (corrected on site) Observation: Stainless steel holding pans noted with food debris in clean storage.
Pepsi machine noted with soda residue in ice dispenser.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 23-Apr-2014 Correct By: 23-Apr-2014
HAND DRYING PROVISION Observation: No single-use toweling or other hand drying device available at handwashing sink in back area by dishwashing for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 23-Apr-2014
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