IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) Observation: Gravy laddle was improperly stored.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
10/12/2015
Routine
Critical: RESPONSIBILITY OF THE PERSON IN CHARGE TO REQUIRE REPORTING BY FOOD EMPLOYEES AND APPLICANTS Observation: CURRENT EMPLOYEE ILLNESS POLICY DOES NOT ADEQUATELY inform or require food employees to report signs, symptoms, or diagnosis of foodborne illness OR INFORM OF EXCLUSION OR RESTRICTION.
Correction: Inform food employees of the requirements to report signs, symptoms and diagnosis of foodborness illness to the person in charge.
Critical: TOXIC SUBSTANCES - STORAGE (corrected on site) Observation: CLEANING CHEMS WERE stored over FOOD PREP SINK
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 29-Dec-2014
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