- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Walk in cooler is reading 43°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 08-Mar-2016
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: Thermometers not provided to food prep staff.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 07-Apr-2016
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE (repeated violation)
Observation: Backroom wash sink is lacking hot water.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Correct By: 07-Apr-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Fryer is missing front cabinet..
Correction: Repair equipment to good condition or remove from premise. Correct By: 07-Apr-2016
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS (repeated violation)
Observation: Greenworld cooler/freezer not maintained.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Correct By: 07-Apr-2016
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
Observation: Backroom wash sink drain is defective.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 07-Apr-2016
- INTENSITY - LIGHTING (repeated violation)
Observation: Lack of lighting in the back dry goods storage area.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 07-Apr-2016
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: Floors under grill area not maintained.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 07-Apr-2016
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: Walls behind grill area not maintained
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 07-Apr-2016
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION (repeated violation)
Observation: Hood filters have excessive grease buildup.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Correct By: 07-Apr-2015
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03/09/2016 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: Raw chicken stored over vegetables in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 07-Mar-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: Walk in cooler is reading 43°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 08-Mar-2016
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: Thermometers not provided to food prep staff.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 07-Apr-2016
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Backroom wash sink is lacking hot water.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Correct By: 07-Apr-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Fryer is missing front cabinet..
Correction: Repair equipment to good condition or remove from premise. Correct By: 07-Apr-2016
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Greenworld cooler/freezer not maintained.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Correct By: 07-Apr-2016
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: Backroom wash sink drain is defective.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 07-Apr-2016
- INTENSITY - LIGHTING
Observation: Lack of lighting in the back dry goods storage area.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 07-Apr-2016
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: Floors under grill area not maintained.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 07-Apr-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Walls behind grill area not maintained
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 07-Apr-2016
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Hood filters have excessive grease buildup.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Correct By: 07-Apr-2015
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03/07/2016 | Routine | |
| No violation noted during this evaluation. | 12/22/2015 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Lack of date marking system.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 30-Jul-2015
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10/08/2015 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Lack of date marking system.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 30-Jul-2015
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10/06/2015 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: Raw chicken stored over ready-to-eat foods in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 30-Jul-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Lack of date marking system.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 30-Jul-2015
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Equipment storage shelves not cleanable (pot storage).
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Correct By: 30-Jul-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Greenworld freezer not maintained.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 30-Jul-2015
- FOOD LABELS - BULK FOODS LABELED
Observation: Foods stored in unlabeled containers and not covered (walk in cooler).
Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. Correct By: 30-Jul-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Coldtech coller (counter salad table) and main prep table not holding proper temperature.
Correction: Repair equipment to good condition or remove from premise. Correct By: 01-Jul-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Missing cover on fryer.
Correction: Repair equipment to good condition or remove from premise. Correct By: 30-Jul-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Exterior surface of the ice machine not maintained.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 30-Jul-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: Wall tiles missing on wash sink wall (south).
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 30-Jul-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Floors under cooking, grilling, and frying equipment not maintained.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 30-Jul-2015
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06/30/2015 | Routine | |
| No violation noted during this evaluation. | 01/05/2015 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: Raw chicken stored over gravy in walk in.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 06-Oct-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Missing floor tile in the kitchen..
Correction: Replace missing floor tiles. Correct By: 06-Nov-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Missing light lenses in kitchen..
Correction: Replace missing and broken light lenses. Correct By: 06-Nov-2014
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Hood filters not maintained (grease buildup).
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Correct By: 06-Nov-2014
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10/06/2014 | Routine | |
| No violation noted during this evaluation. | 05/16/2014 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Improper storage of food in cooler (raw chicken over potatoes).
Correction: Reorganize storage so that raw animal food is stored below vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 26-Feb-2014
- Critical: PHF/TCS, COLD HOLDING
Observation: Walk In cooler is not maintaining 41°F (observed at 43).
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 27-Feb-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 26-Mar-2014
- VENTILATION HOOD SYSTEM - FILTERS
Observation: Hood filters not maintained.
Correction: Clean and maintain hood filters. Correct By: 26-Mar-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Mold and mildew present on surfaces of walk in cooler.
Correction: Clean, sanitize, and maintain all non-food contact surfaces of equipment. Correct By: 26-Mar-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of bakery cabinet is not properly maintained.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 26-Mar-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floors of the walk in freezer are not maintained.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 26-Mar-2014
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02/26/2014 | Routine | |
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