Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS Observation: Raw vegetables (tomatoes, lettuce, cucumbers) are being stored over ready to eat foods (butter, pickles, thawing commerically processed soups) in Jimex Sliding Door Cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: Quat sanitizer spray bottle had a concentration of 150ppm. Owner stated solution is made every few weeks roughly. Owner remade solution during inspection and was tested at 400ppm of Quat.
Correction: Remake sanitizer spray used for food contact surfaces should have a minium concentration of 200ppm of Quat or 100ppm of Chlorine.
01/13/2015
Routine
LIGHT BULBS - PROTECTIVE SHIELDING Observation: Light bulbs located in dry storage area not are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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