WATERMOON, 66 PURCHASE STREET, Rye, NY 10580 - Restaurant inspection findings and violations

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Business Info

Restaurant: WATERMOON
Address: 66 PURCHASE STREET, Rye, NY 10580
Total inspections: 14
Last inspection: May 16, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations]
  • Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
Regular Dec 15, 2010 93
No violation noted during this evaluation. Follow-Up Dec 30, 2010 100
No violation noted during this evaluation. Follow-Up Jan 7, 2011 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Apr 26, 2011 94
No violation noted during this evaluation. Regular May 23, 2011 100
No violation noted during this evaluation. Follow-Up May 23, 2011 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ [multiple violations]
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
Complaint Aug 30, 2011 95
No violation noted during this evaluation. Follow-Up Sep 2, 2011 100
No violation noted during this evaluation. Complaint Oct 6, 2011 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
Regular Oct 6, 2011 94
No violation noted during this evaluation. Follow-Up Oct 13, 2011 100
No violation noted during this evaluation. Complaint Feb 2, 2012 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures [multiple violations]
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Improper thawing procedures used
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Apr 27, 2012 92
No violation noted during this evaluation. Follow-Up May 16, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
AURORA RESTAURANT 60 PURCHASE STREET, Rye 0.02 miles
JUNE & HO 70 PURCHASE STREET, Rye 0.02 miles
COSI 50 PURCHASE STREET, Rye 0.03 miles
ANDY'S PURE FOOD 46 PURCHASE STREET, Rye 0.03 miles
FRANKIE & JOHNNIE'S STEAKHOUSE 77 PRUCHASE STREET, Rye 0.04 miles
PATISSERIE SALZBURG 77 PURCHASE STREET, Rye 0.04 miles
STARBUCKS COFFEE #813 51 PURCHASE STREET, Rye 0.05 miles
AL DENTE 7 ELM PLACE, Rye 0.05 miles
RUBY'S OYSTER BAR & BISTRO 45 PURCHASE STREET, Rye 0.06 miles
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