TENAMPA, 2011 ALBANY POST RD, Croton-on-Hudson, NY 10520 - Restaurant inspection findings and violations

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Business Info

Restaurant: TENAMPA
Address: 2011 ALBANY POST RD, Croton-on-hudson, NY 10520
Total inspections: 6
Last inspection: Sep 21, 2012
Score
(the higher the better)
86
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
Regular Feb 15, 2011 96
  • Miscellaneous, Economic Violation, Choking Poster, Training
Regular Oct 13, 2011 99
  • Miscellaneous, Economic Violation, Choking Poster, Training
Follow-Up Nov 21, 2011 99
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper thawing procedures used
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular Feb 23, 2012 94
No violation noted during this evaluation. Other Mar 1, 2012 100
  • Food from unwrapped source, spoiled, adulterated on premises
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Improper thawing procedures used
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations]
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces of equipment not clean
  • Not providing food allergy notification
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Sep 21, 2012 86

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