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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Improper use and storage of clean, sanatized equipment and utensils
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
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Mar 8, 2011
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95 |
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Non-food contact surfaces of equipment not clean
[multiple violations]
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Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
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Feb 29, 2012
|
95 |
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