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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
[multiple violations]
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Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
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Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Insects, rodents present
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Miscellaneous, Economic Violation, Choking Poster, Training
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Non-food contact surfaces of equipment not clean
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Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
[multiple violations]
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Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
|
Aug 28, 2012
|
84 |
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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
|
Follow-Up
|
Aug 31, 2012
|
94 |
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