JOEY'S DELI & PIZZERIA, 225 EAST MAIN STREET, New Rochelle, NY 10801 - Restaurant inspection findings and violations

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Business Info

Restaurant: JOEY'S DELI & PIZZERIA
Address: 225 EAST MAIN STREET, New Rochelle, NY 10801
Total inspections: 6
Last inspection: Sep 11, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
Regular Nov 3, 2010 97
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
Regular Jun 17, 2011 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Oct 4, 2011 95
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
Regular Mar 9, 2012 90
No violation noted during this evaluation. Follow-Up Mar 26, 2012 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces of equipment not clean [multiple violations]
Regular Sep 11, 2012 95

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Distance
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