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Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Cooked and prepared foods are subjected to cross-contamination from raw foods
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Miscellaneous, Economic Violation, Choking Poster, Training
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Single service items reused, improperly stored, dispensed, not used when required
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
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Jul 18, 2012
|
91 |
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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Canned goods found in poor condition (leakers, severe dents, rusty, swollen cans)
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Cooked and prepared foods are subjected to cross-contamination from raw foods
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Food from unwrapped source, spoiled, adulterated on premises
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Miscellaneous, Economic Violation, Choking Poster, Training
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Wiping clothes dirty, not stored properly in sanitizing solutions
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Follow-Up
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Aug 2, 2012
|
92 |
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