IL CASTELLO, 576 MAMARONECK AVENUE, Mamaroneck, NY 10543 - Restaurant inspection findings and violations

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Business Info

Restaurant: IL CASTELLO
Address: 576 MAMARONECK AVENUE, Mamaroneck, NY 10543
Total inspections: 5
Last inspection: Jan 31, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Nov 9, 2010 95
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Feb 17, 2011 95
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Follow-Up Mar 1, 2011 99
  • Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food workers prepare raw and cooked or ready to eat food products without through handwashing and sanitary glovwe changing in between
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Regular Jan 25, 2012 95
  • Miscellaneous, Economic Violation, Choking Poster, Training
Follow-Up Jan 31, 2012 99

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