Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
In use food dispensing untensil inproperly stored
-
Insects, rodents present
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Regular
|
Dec 7, 2010
|
95 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Insects, rodents present
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Regular
|
Jan 4, 2011
|
97 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Follow-Up
|
Jan 11, 2011
|
99 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Improper use and storage of clean, sanatized equipment and utensils
-
Insects, rodents present
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Regular
|
Oct 5, 2011
|
93 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Follow-Up
|
Oct 21, 2011
|
97 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Hot, cold running water not provided, pressure inadequate
|
Regular
|
Apr 11, 2012
|
96 |
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