- Critical: System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- The drainline from the ice machine is missing, the line does not extend to the floor drain. Extend drainline to floor drain, keeping the air gap. Correct by next inspection, recheck in Sept. 2015.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/26/2015 | Routine |
- Eating, Drinking, or Using Tob
- Items:
- Employee(s)
- Problems:
- Eating
- Corrections:
- Eat only in designated areas as restricted above.
- Comment:
- EMPLOYEE PERSONAL FOODS STORED IN WALK-IN COOLER ABOVE FOOD FOR FACILITY USE. EMPLOYEE PERSONAL FOODS MUST BE STORED IN A DESIGNATED AREA THAT IS BELOW AND AWAY FROM OTHER FOOD. DESIGNATE AND USE AN EMPLOYEE FOOD STORAGE AREA.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
11/17/2014 | Routine |
| No violation noted during this evaluation. | 05/22/2014 | Routine |
| No violation noted during this evaluation. | 11/26/2013 | Routine |
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands after handling soiled equipment, surfaces, utensils
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- EMPLOYEE DID NOT WASH HANDS BEFORE HANDLING CLEAN, SANITIZED WARES AFTER HANDLING SOILED WARES WHILE WARE WASHING. CORRECTED DURING INSPECTION THROUGH DISCUSSION WITH THE EMPLOYEE AND MANAGER. THE EMPLOYEE WAS INSTRUCTED TO WASH HANDS AND DID SO.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
|
05/24/2013 | Routine |
- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Locations:
- walk-in cooler(s)
- Problems:
- Improperly Covered
- Corrections:
- Cool items uncovered on the top shelf of cooler.
- Comment:
- Taco meat tightly wrapped in walk-in cooler at 140 F. Food must be properly cooled before placing in cooler., Pan of taco meat placed in ice bath
- General violation description:
- 3-501.15 - foil pulled back to facilitate cooling. Temperature taken during cooling process. Handout provided to PIC. VIOLATION CORRECTED DURING INSPECTION.
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- ceiling
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Many ceiling tiles in cafeteria and in serving area are stained and/or warped from water damage. Several tiles are also missing. Replace these tiles.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/14/2012 | Routine Inspection |
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food
- Locations:
- CANNED GOOD(S) CANNED GOOD(S)
- Problems:
- Not protected
- Corrections:
- Store in protected manner.
- Comment:
- STAFF WILL DSCONTINUE THIS PRACTICE AND TODAY EMPTIED ALL CANS, SEVERAL CANNED FOODS STORED WITH ALUMINUM FOIL AS TOPS IN THEIR ORIGINAL CONTAINERS PLEASE ALWAYS TRANSFER OUT OF OPENED CANS AND INTO CLEAN, FOOD-GRADE CONTAINER(S) TO HELP PREVENT MICROBIAL GROWTH AND/OR RUST FORMATION IF THE ENTIRE CONTENTS ARE NOT USED IMMEDIATELY
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
|
05/29/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- dishmachine room shelf/shelves
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Shelves in dishmachine room are stained. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- cafeteria(s) ceiling
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Many ceiling tiles in cafeteria and in serving area are stained and/or warped from water damage. Replace these tiles.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
11/16/2011 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- kitchen ceiling vents
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- AC VENTS ON CEILING OF KITCHEN ARE DIRTY. CLEAN THESE REGULARLY.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- cafeteria(s) ceiling
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- MANY CEILING TILES IN CAFETERIA AND IN SERVING AREA ARE STAINED &/OR WARPED FROM WATER DAMAGE. ONE TILE IS MISSING IN CAFETERIA. REPLACE THESE TILES.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
11/17/2010 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- Tomatoes on serving line at 40 F, tomatoes at deli 41 F. Chopped chicken still in cooling stage
- General violation description:
- 3-501.16 - chopped ham at 39 F, chopped turkey, eggs, tomatoes at 43 (within +/-2 degrees F). Continue to use current methods (including metal pans) to keep food under 41 F. VIOLATION CORRECTED.
|
11/18/2009 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- Food contact surfaces cleaned and sanitized during inspection. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot and cold holding
- Comment:
- SLICED TOMATOES AT SERVING LINE AT 43.5 F, AT DELI AT 51 F, IN WIC (SALAD CART) AT 47 F, CHOPPED CHICKEN (SALAD CART) AT 51 F, CHOPPED HAM (SALAD CART) AT 47 F, HARD BOILED EGGS (SALAD CART) AT 49 F, CHOPPED TURKEY (SALAD CART) AT 43 F. THIS VIOLATION IS NOT CORRECTED. WCHD WILL RETURN WITHIN 7 DAYS TO ENSURE VIOLATION IS CORRECTED.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
11/09/2009 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- kitchen Can opener
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CAN OPENER BLADE ENCRUSTED WITH FOOD. THIS FOOD-CONTACT SURFACE MUST BE CLEANED AFTER EACH USE., Food contact surfaces cleaned and sanitized during inspection. VIOLATION CORRECTED.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- kitchen Walk-in cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- SEVERAL ITEMS USED IN KITCHEN-PREPARED SALADS AT INTERNAL TEMPERATURES ABOVE 41 F. CHOPPED TURKEY AT 47 F, CHOPPED HAM AT 46 F, HARD BOILED EGG HALVES AT 50 F, SLICED TOMATOES AT 45 F AND 47 F. INTERNAL TEMPERATURES OF FOOD MUST BE 41 F OR LESS. , WCHD WILL RETURN WITHIN 10 DAYS TO ENSURE VIOLATION IS CORRECTED., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- walk in freezer
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- USED TAPE AND OTHER DEBRIS ON FLOOR OF H.S. FREEZER. SWEEP REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- Ventilation hood system
- Comment:
- REPLACE BURNED OUT LIGHT BULBS UNDER BOTH VENTILATION HOODS.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Repairing
- Locations:
- walk in freezer door
- Corrections:
- Repair/replace.
- Comment:
- DOOR OF (H.S.) WALK-IN FREEZER IS SURROUNDED BY ICE BUILD UP, PREVENTING ITS CLOSURE. REMOVE ICE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/26/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/23/2008 | Routine Inspection |
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