| No violation noted during this evaluation. | 08/07/2014 | Routine |
| No violation noted during this evaluation. | 08/10/2013 | Routine |
- Critical: Hot and cold holding
- Comment:
- Prep cooler now holding temperatures at or below 41 F-ham 41 F (underneath)
- General violation description:
- 3-501.16 - chopped tomatoes 40 F, ham 41 F, salami 41 F (top). VIOLATION CORRECTED., Prep cooler is now holding temperatures at or below 41 F-ham 41 F (underneath), chopped tomatoes 40 F, ham 41 F, salami 41 F(top). VIOLATION CORRECTED.
|
08/28/2012 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- prep station cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Salad prep cooler is not holding potentially hazardous foods (PHFs) at or below internal temperature of 41 F: ham 51 F, salami 49 F, diced tomatoes 49 F, beef 47 )F(top of unit
- General violation description:
- 3-501.16 - ham 50 F, ranch 52 F (underneath)., This is a critical violation: WCHD will return within 10 days to ensure this violation is corrected. , ,
- Good Repair and Proper Adjustm
- Items:
- Equipment components doors
- Locations:
- walk-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Walk-in cooler door is not closing-closer mechanism is missing top portion. Repair/replace mechanism.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
08/08/2012 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- prep table
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Shelves under stainless prep tables (pan holders) are soiled with debris. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cutting surfaces
- Items:
- Cutting surface(s) cutting board(s) at prep cooler, Cutting surface(s) cutting board(s)
- Locations:
- Cutting board(s), Cutting board(s)
- Problems:
- With deep cuts/grooves, With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface., Repair/replace to provide smooth cutting surface.
- Comment:
- Grooves in two (2) cutting boards (at prep cooler & table next to oven) are heavy and dirty. Resurface or replace boards.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
|
08/11/2011 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Ventilation hood system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- VENT HOOD FILTERS (ABOVE PIZZA OVEN) ARE SOILED. CLEAN REGULARLY.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- furnace room
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- FLOOR IN STORAGE/FURNACE ROOM IS DIRTY. CLEAN THIS ROOM REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
08/12/2010 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- kitchen
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FLOOR TILES ARE SOILED UNDER PIZZA OVEN, 3 COMPARTMENT SINK, AS WELL AS UNDER SHELVING UNITS. FLOOR DRAIN UNDER 3 COMPARTMENT SINK IS ALSO DIRTY AND MOLDY. CLEAN THESE AREAS REGULARLY TO PREVENT DIRT BUILDUP.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
08/21/2009 | Routine Inspection |
- Critical:
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- can opener(s) Can opener blade
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CAN OPENER BLADE ENCRUSTED WITH SAUCE. THIS FOOD- CONTACT SURFACE MUST BE CLEANED AND SANITIZED AFTER EACH USE., FOOD CONTACT SURFACES CLEANED AND SANITIZED DURING INSPECTION. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- can opener(s) Can opener blade
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CAN OPENER BLADE ENCRUSTED WITH SAUCE. THIS FOOD- CONTACT SURFACE MUST BE CLEANED AND SANITIZED AFTER EACH USE., FOOD CONTACT SURFACES CLEANED AND SANITIZED DURING INSPECTION. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
02/10/2009 | Routine Inspection |
- Items:
- Nonfood contact surface(s)
- Locations:
- shelving
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN SHELVING UNITS AND SINK DRAIN LINES REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Items:
- Nonfood contact surface(s)
- Locations:
- shelving
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN SHELVING UNITS AND SINK DRAIN LINES REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Items:
- Nonfood contact surface(s)
- Locations:
- shelving
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN SHELVING UNITS AND SINK DRAIN LINES REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- shelving
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN SHELVING UNITS AND SINK DRAIN LINES REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
08/06/2008 | Routine Inspection |
| No violation noted during this evaluation. | 02/12/2008 | Routine Inspection |
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