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Business Info

Restaurant: Woodman's Food Market, Inc. #39
Address: W124 N8145 Highway 145, Menomonee Falls, WI 53051
Phone: (262) 414-4001
Total inspections: 2
Last inspection: Mar 16, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

4. Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have
at least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail
food processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90
days of the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved
examination as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code).
Certification requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food
protection practices. The certified person may not satisfy the requirement for more than one facility. Prepackaged-off premise, temporary and
"special organizations serving meals" restaurant operations and food establishments only processing non-potentially hazardous food or not
processing are exempt from this requirement. Certification involves a) taking and passing an approved exam and b) applying for state
certification. After the exam is taken and passed, the individual must apply for state certification by submitting all of the following: Proof
of passing one of the exams with an official written statement/document from the testing organization; a check or money order for $10.00 made
out to the Department of Health and Family Services; and a completed application. The "Food Manager's Certificate" expires five years after the
date of issue, and may be renewed if the certified manager successfully completes a recertification training course. You may obtain information
about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-
8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-
7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

Retail food license will be released.

This is a pre-inspection for a retail food license.
The following temperatures were recorded at the time of inspection:
Gluten free ice cream freezer -1f.
Organic vegetable freezer -3f.
Organic pasta freezer -4f.
Gluten free breads freezer -3f.
Bagel bites freezer -3f.
Open style garlic bread freezer -6f.
Open style pizza freezers -4f., -9f., -6f.
Open style ice cream freezer -10f.
Ice cream/juice walk-in freezer -14f.
Ice cream freezer(closed case) -4f.
Ice cream novelties freezer -3f. & -4f.
Desserts freezer -3f.
Fruit freezer 0f.
Breakfast freezer -3f.
General merchandize walk-in freezer -8f.
Bagels freezer -6f.
Dairy walk-in cooler 38f.
Meat cases 32f. & 30f.
Stir fry meals freezer -4f.
Meatballs/burritos freezer -2f.
Beef patties/corndogs freezer -7f.
Pork patties freezer -8f.
Lunchmeat cases 37f, 35f & 38f.
Meat walk-in cooler 32f.
Vacuum packaged ribs case 32f.
Open style chicken freezer -5f.
Ground turkey freezer -3f.
Meat walk-in cooler -10f.
Produce walk-in cooler 38f.
Produce cases 36f., 38f. & 39f.
-Buckeye Sani-Q Sanitizers are used for sanitizing equipment and utensils. Note: Sanitizing solution as well as detergent is automatically
dispensed.
-Carts wash station is available.
-A food prep. sink is available in the produce department.
-Will-Kil Pest Control will be servicing the establishment on a monthly basis.
Items to be corrected:
1. Provide soap and single-service towels at dispensers where missing.
2. Adjust the sanitizing solution pump at 4-compartment bakery sink.
3. Install a soap dispenser at dump sink located by the dairy walk-in cooler. (Paper towel dispenser is available).

Complaint Details:
Complainant stated that the meats(ground beef, mock chicken, ground Italian sausage, pork chops, Cornish hens) she purchased appeared to be
tainted. She believes the establishment may be selling old meat products.
Note: The purchase was made on Feb. 22nd. Meats were placed in the freezer and used as needed. The customer stated she became ill after making
spaghetti, which included ground beef and ground Italian sausage. Customer did not see a doctor.
Investigation Findings:
-Assistant manager on duty: Mr. Banuelos
-Temperatures in the meat and poultry cases were recorded at 33f., 35f. & 33f.
-Mock chicken bunker temperature was recorded at 5f. Mock chicken is manufactured by Supreme Meats.
-Approximately 100 lb of ground hamburger is sold daily.
-Chicken brands are Gold' N Plump and Tyson.
-No other complaints were received by the establishment.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants