Whelan's Coffee & Cream, 165 E. Wisconsin Avenue, Oconomowoc, WI 53066 - Restaurant inspection findings and violations



Business Info

Restaurant: Whelan's Coffee & Cream
Address: 165 E. Wisconsin Avenue, Oconomowoc, WI 53066
Phone: (262) 560-1670
Total inspections: 2
Last inspection: Apr 19, 2010
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Whelan's Coffee & Cream, 165 E. Wisconsin Avenue, Oconomowoc, WI 53066 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Violation 34 C: 4-204.112 Temperature Measuring Devices.
May 7, 2009 99
  • Violation 31 B: 4-301.11 Cooling, Heating, and Holding Capacities.
  • Violation 34 C: 4-204.112 Temperature Measuring Devices.
Apr 19, 2010 96

Violation descriptions and comments

May 7, 2009

Violation 34 C: 4-204.112 Temperature Measuring Devices.
Refrigerators are not provided with thermometers.
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE
MEASURING DEVICE shall be located to measure the air temperature or a simulated product
temperature in the warmest part of a mechanically refrigerated unit and in the coolest part
of a hot FOOD storage unit.
(B) Except as specified in ¶ (C), cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be
equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s
temperature display.
(C) Paragraph (B) does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURING DEVICE is not a practical means for measuring
the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates,
bainmaries, steam tables, insulated FOOD transport containers, and salad bars.
(D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable.
(E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed
record, or digital readout in increments no greater than 1 degree C or 2 degrees F in the intended range of use.

The following temperatures were recorded at the time of inspection:
G.E. refrigerator 40f.
Magic Chef refrigerator 40f.
Beverage-Air refrigerator 36f.
Ice cream freezer 0f.

-Bleach is used to sanitize utensils at 3-compartment sink.
-Sanitizing concentration at dishmachine was recorded at 75 p.p.m.
-Ingredient information is available for the bakery products.

Apr 19, 2010

Violation 31 B: 4-301.11 Cooling, Heating, and Holding Capacities.
A bag of strawberries is stored in the ice that is used for human consumption.
(A) With the exception of ¶ (B), adequate mechanical refrigeration with sufficient capacity
shall be provided to maintain POTENTIALLY HAZARDOUS FOOD at or below 41degrees F.
(B) Ice used for cooling of product may not be used for human consumption.
Violation 34 C: 4-204.112 Temperature Measuring Devices.
Thermometers are not available in the Beverage-Air and Magic Chef refrigerators.
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE
MEASURING DEVICE shall be located to measure the air temperature or a simulated product
temperature in the warmest part of a mechanically refrigerated unit and in the coolest part
of a hot FOOD storage unit.
(B) Except as specified in ¶ (C), cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be
equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s
temperature display.
(C) Paragraph (B) does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURING DEVICE is not a practical means for measuring
the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates,
bainmaries, steam tables, insulated FOOD transport containers, and salad bars.
(D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable.
(E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed
record, or digital readout in increments no greater than 1 degree C or 2 degrees F in the intended range of use.

The following temperatures were recorded at the time of inspection:
Ice cream case 0f.
G.E. refrigerator 40f.
Beverage-Air refrigerator 36f.
Magic Chef refrigerator 43f.
-Sanitizing concentration at dishmachine was recorded at 75 p.p.m.
-Bleach is used to sanitize utensils at 3-compartment sink.
-Disposable gloves are available.

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