Westmoor Country Club, 400 S. Moorland Road, Brookfield, WI 53005 - Restaurant inspection findings and violations



Business Info

Restaurant: Westmoor Country Club
Address: 400 S. Moorland Road, Brookfield, WI 53005
Phone: (262) 796-7817
Total inspections: 1
Last inspection: Jun 1, 2010
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • **CDC Risk Factor Violation 07 A**: • Observed bare hand contact with peppers. Corrected during the inspection.
  • **CDC Risk Factor Violation 14 I**: • Bar glass washer was running with out sanitizer. Corrected during the inspection.
  • Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
Jun 1, 2010 89

Violation descriptions and comments

Jun 1, 2010

**CDC Risk Factor Violation 07 A**:
• Observed bare hand contact with peppers. Corrected during the inspection.
3-301.11 Preventing Contamination from Hands.
(A) FOOD EMPLOYEES shall wash their hands as specified under § 2-301.12.
(B) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form.
(C) Except when washing fruits and vegetables as specified under § 3-302.15 or as specified
in ¶ (D), FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue,
spatulas, tongs, single-use
gloves or dispensing EQUIPMENT.
**CDC Risk Factor Violation 14 I**:
• Bar glass washer was running with out sanitizer. Corrected during the inspection.
4-701.10 Food-Contact Surfaces and Utensils.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
• Utensils on the line were stored in warm water.
• Ice cream scoops were stored in standing water.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

The menu has a consumer advisory. Items that are served raw or may be ordered under cooked should be asterisked.
Lower level floor has been redone.

Bar
Hobart glass washer - 0ppm in the final rinse.
Kitchen
High temperature dish machine - n.s.u.
4-compartment sink with power wash- recorded 200ppm of bleach in the final rinse.
Cottage
4-compartment sink - bleach, n.s.u.
pre-wash compartment serves as the hand wash station.
Temperatures recorded during the inspection:
Cottage
Freezer - [8f] Ice Cream freezer - [10f]
Artic- Air reach-in - 36f Traulsen reach-in - 40f
Beverage cooler - 41f
Bar
Beverage coolers - 37f & 41f
Salad prep
4-door reach-in - 35f 3-door reach-in - 39f
Traulsen cooler - 37f
Wait staff
Freezer - [13f] Reach-in - 37f
Ice cream freezer - [2f] Espresso bar - 41f
Soups - 181f
Line
Seafood coolers - 38f & 39f Freezer - [6f]
Reach-ins - 39f & 40f Drawers - 40f
Steam table - 150f
Bakery
Walk-in - 36f
Traulsen cooler - 40f
Lower level
Walk-in (cottage supplies) - 38f Walk-in (produce) - 40f
Beverage walk-in - 38f Small walk-in - 37f
Walk-in freezers - [-10f & -10f]
Ice cream freezer - [9f] Traulsen freezer - [0f]

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Restaurants in neighborhood

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Address

Distance

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