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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Waukesha County Technical College
Address: 800 Main Street, Pewaukee, WI 53072
Phone: (262) 691-5566
Total inspections: 2
Last inspection: Nov 4, 2010

Score
(the higher the better)
92

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Violation descriptions and comments

Violation 37 I: 3-306.11 Food Display.
• Sneeze guards needed for some buffet stations.
Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling,
peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter,
service line, or salad bar FOOD guards; display cases; or other effective means.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Seals of some coolers in classroom.
• Ice scoop bin at upstairs ice machine.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

High-temperature dish machine - 179f final rinse plate temperature + four-compartment sink - Oasis 144 quat sanitizer - 200ppm +
two-compartment air-gapped food prep sink + multiple handwash sinks + bar has four-compartment sink - Bar Glass chlorine sanitizer - 100ppm +
Room used for retail food sales has handwash sink.
Temperatures taken at time of inspection:
Victory freezer - 3f Prep cooler - 37f
Beef stroganoff - 191f Walk-in cooler (upstairs) - 28f
Prep cooler - 37f Bar coolers - 35f
Basement walk-in cooler - 36f Basement walk-in freezer - 0f
Randell freezer - 39f Hot hold unit - 135f
Office display cooler - 35f Office freezer - 0f
Classroom coolers - 28f - 37f Classroom freezer - 2f
Gumbo - 166f Egg plant parm. - 172f
Chicken stir fry - 175f Roast pumpkin - 145f
* Inspection of classroom is a courtesy inspection. Noted students eating off of plates in food preparation areas / stations. Also, cloth does
not make an approved / adequate food covering as it is absorbant.
* Some food prepared in classroom is sold retail to the public in office. It is brought down after class, cooled (if necessary) in cooler,
portioned, packaged (plated and wrapped in plastic), and stored in upright glass-door cooler. Office personnel then retreive items for
customers, it is not self-service. Recipe books are available for ingredient listings and dates are tracked and monitored. At a minimum
labels providing the name of the product and expiration date should be on each item.

**CDC Risk Factor Violation 19 A_ HOT HOLDING**: 3-501.16 Potentially Hazardous Food, Hot and Cold Holding.C
• Pureed potatoes on hot hold noted at 110f initially and were then reheated and later noted at 160f
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
(B) Shell EGGS that have not been treated to destroy all viable Salmonellae shall be stored
in refrigerated EQUIPMENT that maintains an ambient air temperature of 41�°F or less.
Violation 45 V: 4-501.12 Cutting Surfaces.
• Several cutting boards noted in need of resurfacing / replacement.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.

High-temperature dish machine - 180f final rinse plate temperature + four-compartment sink - Oasis 144 quat sanitizer - 200ppm +
two-compartment air-gapped food prep sink + multiple handwash sinks + bar has four-compartment sink - Bar Glass chlorine sanitizer - 100ppm +
Room used for retail food sales has handwash sink.
Temperatures noted at time of inspection:
Cream of broccoli soup - 180f Lamb stew - 170f
Pureed potatoes - 110f / 160f Wild rice - 156f
Stuffed pork tenderloin - 181f Desert cooler - 36f
Walk-in cooler - 35f Hoshizaki freezer - 5f
Server cooler - 36f Server freezer - 4f
Basement walk-in freezer - 0f Basement walk-in cooler - 37f
Food sales glass door coolers - 36f, 33f Food service Randell cooler - 37f
Bar coolers - 35f Classroom four-comp coolers - 31f - 37f
Classroom upright Victory cooler - 35f Classroom upright Victory freezer - 7f
* Inspection of classroom is a courtesy inspection. Noted students eating off of plates in food preparation areas / stations, this is for
sampling. Be sure food that is sampled off a plate is not co-mingled with food served to the public. Several cutting boards noted in need of
resurfacing / replacment.
* Some food prepared in classroom is sold retail to the public in office. It is brought down after class, cooled (if necessary) in cooler,
portioned, packaged (plated and wrapped in plastic), and stored in upright glass-door cooler. Office personnel then retreive items for
customers, it is not self-service. Recipe books are available for ingredient listings and dates are tracked and monitored. At a minimum
labels providing the name of the product and expiration date should be on each item - this is now being done.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants