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Business Info

Restaurant: Wal-Mart Supercenter
Address: W159 S6530 Moorland, Muskego, WI 53150
Phone: (414) 209-0317
Total inspections: 1
Last inspection: Oct 20, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

:
5-202.12 Handsink, Water Temperature, and Flow.
Water temperature at several employee hand sinks in the deli production area was recorded at 125f.& 119f. Adjust water temperature before
opening.
(A) A handsink shall be equipped to provide water at a temperature of at least 29oC (85oF)
and no more than 43.3oC (110oF) through a mixing valve or combination faucet.
(B) A steam mixing valve may not be used at a handsink.
(C) A handsink:
(1) At a newly constructed FOOD ESTABLISHMENT when a handsink, or sink faucet is
replaced or installed it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a
flow of water for at least 15 seconds without the need to reactivate the faucet.
(D) An automatic handwashing facility shall be installed in accordance with manufacturer’s
instructions.

Retail food license will be released.

This is a pre-inspection for a retail food license.
The following temperatures were recorded at the time of inspection:
Deli display cases 33f., 34f. & 36f.
Deli walk-in cooler 37f.
Raw chicken walk-in cooler 35f.
Deli walk-in freezer -2f.
Coleslaw/baked beans case 36f.
Self-serve pizza case 40f.
Deli island case 35f.
Lunchmeat case 35f.
Bakery walk-in cooler 37f.
Self-serve bakery refrigerators 30f. & 35f.
Seafood walk-in freezer 2f.
Meat walk-in cooler 29f.
Dairy walk-in cooler 36f.
Produce walk-in cooler 37f.
Self-serve produce case 38f.
Ice cream novelties freezer -8f.
Juice freezer -3f.
Ice cream freezer -9f.
Breakfast freezer -4f.
Frozen entrees -1f.
Vegetables freezer -2f.
Frozen dinners 0f.
Juice case 33f.
Yogurt case 36f.
Cheese cooler 34f.
Bacon case 32f.
Self-serve seafood freezer -1f.
Pork case 33f.
Poultry case 32f.
Steak refrigerator 32f.
Beef cooler 32f.
General merchandize walk-in freezer -11f.
- Kay Quat II Sanitizers are self-dispensed at all utensil wash sinks.
-Final rinse temperature at bakery pan washer was recorded at 184f.
-Disposable gloves are available for handling ready to eat foods.
-Scales are programmed with ingredient information.
Note: Fax/mail us your Food Manager’s Certification.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants