Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 20, 2009 | 96 |
|
Jul 14, 2010 | 97 |
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Fryer baskets
• Handles of equipment (under portions)
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 F: 6-201.11 Floors, Walls, and Ceilings.
• Floor under grill line area missing tiles/tiles cracked. Repair.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.
4-compartment sink (NSU), both quat and bleach available for sanitizer + sep food prep sink + sep hand wash sink.
Bar 3-compartment sink (NSU), Beer clean sanitizer.
Temperatures recorded during inspection:
Single door prep cooler: 37f
Chest freezer: 3f, 5f
Upright cooler: 37f
Upright freezer: (-)4f
Glass door cooler: 38f
Beer walk-in cooler: 33f
Store the bags of onions, potatoes, and other food at least 6 inches off the floor.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Kitchen: 4 compartment sink, food prep sink with air gap, and employee hand wash sink. Bleach is available: Not set up.
Bar: 3 compartment sink. Beer cleaner sanitizer: 100 ppm.
The following temperatures were taken:
Victory prep cooler: 36 f upper level of Victory prep cooler: 37 f chest freezers: 2 f & -4 f Beverage Air reach in cooler:
40 f upright freezer: 7 beer walk in cooler: 36 f beer coolers: both were 36 f
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Restaurant representatives - add corrected or new information about Victoria's Tavern, N50 W34911 Wisconsin Avenue, Okauchee, WI 53069-0345 »