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2. Wisconsin smaller cities
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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Subway
Address: 12735 W. Capitol Drive, Brookfield, WI 53005
Phone: (262) 783-5177
Total inspections: 3
Last inspection: Jan 10, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

The door gasket on the walk in cooler is in poor repair and needs replacing so as to provide a tight seal.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
The new owner plans to take the food manager class. See below information.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only
processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an
approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by
submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a
check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's
Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification
training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-
270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College,
414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

O.K. to release restaurant license
Datemarking is being done
4 compartment sink, Super San quat sanitizer, 200 ppm, test kits available, plus handwash sink, and mop sink. The tomatoes are washed in a
colander before slicing, a food prep sink is not required as the lettuce is all pre-washed and bagged from commissary.
New shelves have been put in the walk in cooler, and new cutting boards have been installed.
Employee health policy is in the Subway training manual.
Temperatures recorded;
Walk in freezer 8 f
Walk in cooler 39 f
Habco milk cooler 33 f
Meat balls 145 f
Ham 40 f
Seafood salad 41 f
Tunafish 39 f
Cheese 40 f

The concrete floor around the grease interceptor needs a concrete sealer applied to seal the concrete.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.

Datemarking is being done
Gloves are being worn when handling ready to eat foods
Reviewed employee health policy
4 compartment sink, Super San quat sanitizer 200 ppm, plus handwash sink, and mop sink.
Test kits were available
Temperatures recorded;
walk in cooler 40 f
Norlake freezer 4 f
Tunafish 38 f
Seafood salad 41f
Ham 36 f
Meatballs 157 f
Chicken breasts 160 f
Habco milk cooler 34 f

Violation 37 E: 3-305.11 Food Storage.
Bag of onions stored on floor in back room.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 49.1 A: 5201.1
The faucet on the four compartment sink is leaking.
Plumbing System Constructed and Repaired with Approved Materials. Water faucets must not leak and must be repaired in compliance with the state
of Wisconsin Plumbing Code.

Notes: Observed proper hand washing, observed proper glove use, discussed employee health policy with manager, a colander is used for
vegetable washing
Equipment/sinks: 4 compartment sink with diverter valve for hand wash using Super San Quat sanitizer that was recorded at 200ppm, mop sink and
separate hand wash sink

Temperatures recorded:
Roast Beef 40F
Chicken Breast 147F
Meat balls 132F*** temperature increased to 144F
Salami 42F
Tuna 38F
Turkey 41F
Pepperoni 41F
Tomato 37F
Olives 41F
Broccoli and cheese soup 145F
Beverage cooler 36F
Reach in freezer 14F
walk in cooler 37F

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants