Violation 43 F: • Protect lip contact surfaces of cups available for customer self-service from customer cough and sneeze. 4-904.11 Kitchenware and Tableware. (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under ¶ (B), SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self- service with the original individual wrapper intact or from an APPROVED dispenser.
Food prep sink (2) hand wash stations I recorded 200pppm of Super-San sanitizer in the final rinse of the 4-compartment sink.
Temperatures recorded during the inspection: Walk-in freezer -[0f] Walk-in cooler - 38f Beverage display cooler - 36f Reach-in cooler - 40f Sandwich board Turkey - 37f Ham - 35f Seafood salad - 36f Shredded cheese - 35f Chicken breast - 138f
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