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Business Info

Restaurant: Subway
Address: 2205 N. Calhoun Road, Brookfield, WI 53005
Phone: (262) 432-0071
Total inspections: 2
Last inspection: Nov 2, 2010

Score
(the higher the better)
99

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Violation descriptions and comments

Upon inspection, there was a soiled utensil stored in the handwash sink. The utensil was removed, violation corrected.
**CDC Risk Factor Violation 08 C** : 5-205.11 Using a Handsink.
(A) A handsink shall be maintained so that it is accessible at all times for FOOD EMPLOYEEs
use.
(B) A handsink may not be used for purposes other than handwashing except as specified
in § 2-301.15.
(C) An automatic handwashing facility shall be used in accordance with manufacturer’s
instructions.
The wall behind the 1st compartment sink has black mold growth. Clean and maintain.
The floor under the sink and by the grease interceptor has a soiled build up on it, clean and maintain.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

Gloves are worn when handling ready to eat foods
Reviewed employee health policy
Datemarking is being done
4 compartment sink, Super San quat sanitizer, plus handwash sink. Test kits are available.
Temperatures recorded;
Soup 155 f
Front line cooler 34 f
Meatballs 160 f, 155 f
Chicken breast 162 f
Tunafish 33 f
Ham 37 f
Seafood salad 33 f
Walk in cooler 34 f
True freezer -5 f
Walk in freezer 12 f
True milk cooler 34 f

Violation 42 F: 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use
Articles.
Single service items stored below handwash sink trap.
(A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be
stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or
stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above
the floor on dollies, pallets, racks, and skids that are designed as provided under §
4-204.122.

Equipment: handwash sink, mop sink, four compartment dish sink with Super San sanitizer 200 ppm.
Note: Observed proper glove use and handwashing. Employee health policy in place. Date marking being done.

Temperatures taken during inspection:
Walk in freezer -1 f
Walk in cooler 41 f
Minestrone soup 189 f
Two door cooler below microwaves 36 f
Meat balls 151 f
Chicken breasts 171 f
Ham 37 f
Seafood 36 f
Sausage 33 f
Milk display cooler 34 f
Two door freezer 3 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants