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Business Info

Restaurant: Subway
Address: 21250 W. Capitol Drive, Pewaukee, WI 53072
Phone: (262) 781-0509
Total inspections: 4
Last inspection: Feb 1, 2011

Score
(the higher the better)
97

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Violation descriptions and comments

At the time of inspection, there was a soiled spoon stored in the handwash sink. Spoon was removed and violation corrected.
**CDC Risk Factor Violation 08 C** : 5-205.11 Using a Handsink.
(A) A handsink shall be maintained so that it is accessible at all times for FOOD EMPLOYEEs
use.
(B) A handsink may not be used for purposes other than handwashing except as specified
in § 2-301.15.
(C) An automatic handwashing facility shall be used in accordance with manufacturer’s
instructions.

Datemarking is being done
Gloves are being worn when handling ready to eat foods
Reviewed employee health policy
4 compartment sink, Super San quat sanitizer, 200 ppm, plus handwash sink
Temperatures recorded;
Walk in cooler 37 f
Walk in freezer -10 f
Ham 34 f
Tunafish 34 f
Turkey 37 f
Meatballs 177 f
Cooler 37 f
True milk cooler 34 f

Our Dept. received an anonymous complaint to our Dept. stating that there was a 4 year old child in the food prep area next to the person
making his sandwich.
The owner stated that her daughter just arrived from India, and is working on finding day care for her that can help her transition to the
United States, as she is very scared right now,
Temporarily, you can set up a designated area back by the office away from food product and food equipment, or set up a designated table for
her in the dining room. She cannot be allowed in the food prep area . Owner agreed.

Datemarking is being done
Gloves are worn when handling ready to eat foods
4 compartment sink, Super San quat santiizer, test kits available, plus handwash sink.
Temperatures recorded;
Counter cooler 35 f
Sandwich prep line cooler, tunafish 40 f, roast beef 40 f
Walk in cooler 32 f
Walk in freezer -5 f
Meatballs 173 f
Soup 174 f
No violations noted during today's inspection.
Note; the owner's daughter is still on premise, but is being kept in a designated area by the office, and a designated table in the dining
area. She is not allowed in the food prep area, or by the food equipment.

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Observed vents and shelves in the walk-in cooler with dust build up.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 42 F: 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use
Articles.
• Observed drinking cups under the drain of the hand wash sink. Issue corrected at time of inspection.
(A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be
stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or
stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above
the floor on dollies, pallets, racks, and skids that are designed as provided under §
4-204.122.

Employee health policy is written, hair restraints are used, observed proper glove use and observed proper hand washing.
Note: Discussed that by keeping the covers on the containers in the make table will keep the top of the potentially hazardous food colder.
Equipment used:
3 compartment sink with SuperSan quat at 300 ppm (test strips available). There is a hand wash sink in the food prep line.
Temperatures recorded:
Roast beef: 41 F
Tuna: 40 F
Olives: 41 F
Pickles: 36 F
Norlake walk-in freezer: (-6 F)
Norlake walk-in cooler: 36 F
Reach-in self-serve cooler: 36 F

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
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4. Waukesha County, WI Restaurants