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Business Info

Restaurant: St. Luke Congregation
Address: 18000 W. Greenfield Avenue, Brookfield, WI 53045
Phone: (262) 782-0032
Total inspections: 2
Last inspection: May 28, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
FOLLOWING ELEMENTS OF THE PLAN:
1. Is the Food Safety plan on-site? YES
2. Date the Plan was last reviewed by the Food Service Authority? FEBRUARY 2009
3. Food Safety Program:
A. Food Service Authority Description Provided:
Facility Type: Yes__X___ No_____
(Satellite, Pre-packaged, Full Service, Commissary)
Employee Info: Yes__X___ No_____
(Number and type of employee at each site.)
Types of Equipment: Yes_____ No_____
B. Review three written Standard Operating Procedures (SOPs). All SOPs
components must include:
1. Policy and procedure (may include critical limits);
2. Monitoring instructions;
3. Recording instructions; and
4. Corrective action procedures.
List the SOPs Reviewed: 1.#1 HAND WASHING
2. #3 NO BARE HAND CONTACT WHEN HANDLING READY- TO-EAT FOODS/ PROPER GLOVE USE
3. #24 REHEATING FULLY COOKED, COMMERCIALLY PROCESSED, POTENTIALLY HAZARDOUS FOODS
List the missing components for each SOP reviewed.
The following items from the list above are missing from the Food Safety Plan.
C. Is there a written plan using Process HACCP principles for each menu item? Menu items categorized by process.
Process #1 - No Cook Yes__X__ No____ N/A____
Process #2 - Same Day Service Yes__X__ No____ N/A____
Process #3 - Complex Food Prep Yes__X__ No____ N/A____
Each Process Identifies:
Critical Control Points Yes__X__ No____
Critical Limits Established Yes__X__ No____
D. Records Review (Review three random days within the last inspection period).
List Temperature Charts Reviewed:


Date:__9-4-08___________ Date:___2-2-09___________Date:__4-24-09_________
Temperatures monitored and recorded: Yes__X___ No_____
Temperature Record Accurate and Consistent: Yes__X___ No_____
Corrective Actions Documented: Yes__X___ No_____
Comments:

E. Is an employee food safety training program in place: Yes___X__ No_____
F. Are Health Inspections posted in public view: Yes___X__ No_____
Items checked "No" above must be included in your school's Food Safety Plan.

Elmbrook provides the food service to the school. Food is delivered daily cold or frozen, heated at the school and served with some minor
assembly.
At the time of this visit, the dish machine is down for repair. During the down period, lunch is served on single service.
4-compartment sink is available for equipment washing, recorded 300ppm of Sani-Q sanitizer in the final rinse.
Temperatures recorded during the inspection:
Walk-in cooler - 34f
Hobart freezer - 16f
Traulsen freezer - [-] 1f
SERVING TEMPERATURES
Hamburger - 173f
Ground beef - 196f
Rice - 175f
Peas - 164f
Quesadilla - 140f

Hobart dish machine without diverter valve: NSU. Walk in cooler is shut for summer. Two compartment sink present. One side is used
handwashing and other side is used for food prep. Barrier is used between food and sink. Suggest making a sign to designate the sink use.
Prewash sink and 3 compartment sink present.. Quat is used as sanitizer.
The following temperatures were taken:
Hobart reach in cooler: 37 f Traulsen reach in freezer: 15 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants