Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Apr 21, 2009 | 100 |
|
Apr 14, 2010 | 98 |
|
Mar 11, 2011 | 98 |
No violations noted during this visit.
4-compartment sink, BTF sanitizer, n.s.u.
Temperatures recorded during the inspection:
Reach-in cooler - 41f Reach-in freezer - 6f
Glass door reach-in - 32f Walk-in beverage cooler - 32f
Basement freezers - 4f & -3f
Violation 53 F:
• Area of wall around clean-out in women’s restroom is covered with cardboard. Repair wall to provide a cleanable surface.
6-201.11 Floors, Walls, and Ceilings.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.
Points------COMPLEXITY FACTORS
0-----X--------Food is not prepared until an order is placed.
0-------------Food items are held hot for one meal period or for a maximum of 4 hours, whichever is less.
0-------------Food preparation is limited to mixing together prepackaged products that do not need to be cooked further except for aesthetic
reasons (such as frozen soup concentrate with milk), or to condiment preparation (such as slicing pickles and onions).
1-------------The restaurant contains a self-service salad or food bar.
1-------X------The restaurant handles raw poultry, meat, or seafood.
1-------------The seating capacity of the restaurant or operation is 50 or more.
1-------------Food is served through a drive through window for food pickup.
1-------------The restaurant promotes delivery of ready-to-eat food products to customers.
1-------------Potentially hazardous foods are cooled, reheated, or hot or cold held for service
longer than 4 hours.
1-------------Food is prepared in one location and then transported to be served in another location.
1-------------The restaurant contains or uses banquet facilities as well as main dining area.
1--------------Food is served that requires preparation activities such as chopping, dicing, slicing, boiling, cooling, blanching, or reheating
in order for that product to be served.
Category 2 - Simple Food Service = 0 Points
Category 2 - Moderate Food Service = 1-4 Points
Category 3 - Complex Food Service = 5 or more Points
Burgers are grilled till the juices run clear.
4-compartment bar sink, BTF sanitizer, n.s.u.
(2) hand wash stations
Basement- 4-compartment sink.
TEMPERATURES RECORDED DURING THE INSPECTION:
Bar freezer - [12f]
Bar reach-in coolers - 39f & 41f
Glass door reach-in - 39f
Walk-in - 37f
Basement freezers - [6f & 2f]
Violation 53 F:
• Hole in women’s restroom wall is repaired. Repair new hole in men’s restroom wall.
6-201.11 Floors, Walls, and Ceilings.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.
4-compartment bar sink, BTF sanitizer, n.s.u.
(2) hand wash station
Basement, 4-compartment
Temperatures recorded
Grill freezer - [-1f]
Beverage coolers - 41f, 41f
2-door reach-in - 28f
Basement
Freezers -[1f & -2f]
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Name |
Address |
Distance |
---|---|---|
Chiang Mai Thai | 18895 W. Bluemound Rd., Brookfield | 0.04 miles |
Qdoba Mexican Grill | 18895 W. Bluemound Rd., Brookfield | 0.04 miles |
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Mi Cocina Mexican Restaurant | 19035 W. Bluemound rd., Brookfield | 0.09 miles |
Sri Gayathri Foods | 19035 W. Bluemound Rd., Suite #7, Brookfield | 0.09 miles |
Kopp's | 18880 W. Bluemound Road, Brookfield | 0.09 miles |
Mama Mia | 18880 W. Bluemound Road, Brookfield | 0.09 miles |
McDonald's | 18695 W. Bluemound Road, Brookfield | 0.10 miles |
Brennan's Country Farm Market | 19000 W. Bluemound Road, Brookfield | 0.11 miles |
Restaurant representatives - add corrected or new information about Speedway Inn, 18815 W. Bluemound Road, Brookfield, WI 53045 »