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Business Info

Restaurant: Speedway #4230
Address: 14001 W. Greenfield Avenue, New Berlin, WI 53151
Phone: (262) 784-9304
Total inspections: 3
Last inspection: Mar 23, 2010

Score
(the higher the better)
98

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Violation descriptions and comments

**Critical Violation 36 C**. 6-501.111 Evidence of rodents found in the establishment. A dead mouse was noted under 4-compartment sink. Eco-
Lab Pest Control is contracted on a monthly basis. For details, see 3-3-09 service invoice Effective measures must be utilized to minimize the
entry, presence, and propagation of rodents, flies, cockroaches, or other insects. The premises shall be maintained in a condition that
prevents the harborage or feeding of insects or rodents. It is strongly recommended that you contact a licensed pest control operator for
eradication of the rodents.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
Particle board shelving is used for storage of mustard, relish, bbq sauce, egg rolls, etc.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Floor is soiled under 4-compartment sink.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

The following temperatures were recorded at the time of inspection:
Self-serve sandwich case 39f.
Coffee cream chiller 37f.
Ice cream/pizza freezer -12f.
Master-Bilt freezer -6f.
Walk-in cooler 37f.
Food warmer 176f.
-Multi-Q Sanitizer is available for sanitizing equipment and utensils.
-Disposable gloves are available.

This is a follow-up inspection.
-Floor has been cleaned under 4-compartment sink. No new droppings were observed in the storage/utensil area.
Note: Eco-Lab Pest Control is contracted for a monthly service.
Fax us your food manager’s certification.

Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Floor is soiled in the utensil wash area.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. The certified person may not satisfy the requirement for more than one facility. Prepackaged-off premise, temporary and "special
organizations serving meals" restaurant operations and food establishments only processing non-potentially hazardous food or not processing are
exempt from this requirement. Certification involves a) taking and passing an approved exam and b) applying for state certification. After the
exam is taken and passed, the individual must apply for state certification by submitting all of the following: Proof of passing one of the
exams with an official written statement/document from the testing organization; a check or money order for $10.00 made out to the Department of
Health and Family Services; and a completed application. The "Food Manager's Certificate" expires five years after the date of issue, and may
be renewed if the certified manager successfully completes a recertification training course. You may obtain information about courses and
exams from the following organizations: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha
County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food
Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

The following temperatures were recorded at the time of inspection:
Self-serve sandwich case 35f.
Coffee cream chiller 36f.
Pizza/ice cream freezer -11f.
Master-Bilt freezer 3f.
Walk-in cooler 37f.
Hot food warmer 161f.
-Multi-Q Sanitizer is available for sanitizing equipment & utensils.
-Disposable gloves are available for handling of ready to eat foods.
-Nutritional and ingredient information is available for the self-serve bakery products.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants